What you'll get: <ul><li>Weekly pay.</li><li>Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.</li><li>401(k) Matching program.</li><li>Paid sick time.</li><li>Ongoing daily paid training. </li><li>Career growth opportunities.</li><li>Uniforms and shoes provided.</li><li>Generous referral program.</li><li>Team Member meal.</li><li>SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.</li></ul> What you'll do: <ul><li>Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.</li><li>Ensure that all food is appropriately displayed and visually appealing.</li><li>Interact positively with SAGE guests and Team Members.</li><li>Use proper food handling, storage, and sanitation techniques (HAACP).</li></ul> What you'll need: <ul><li>Experience with cooking in a commercial kitchen.</li><li>Ability to understand and execute recipes and instructions in English. </li><li>Ability to interact with SAGE guests and Team Members in a professional and positive manner.</li></ul>

Sous Chef $29-$34/hr High Volume