Hospitality Associate - St. Joseph's Main Hospital
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
This is a part-time position that requires work flexibility with hours and weekends. This is a patient-facing position. Will require day and night availability.
Work Summary
Responsible for working with customers to ensure they receive the highest level of service and support in managing their food service needs. Provides exceptional customer service by promptly answering inquiries, resolving issues, and addressing customer concerns. Receives, processes, and tracks food service orders accurately and efficiently. Ensures that orders meet the specific dietary requirements and preferences of patients. Develops and maintains a deep understanding of menu offerings, special dietary needs, and allergen information to assist customers effectively. Acts as a liaison between the patient, family and nursing staff. Handles customer complaints and inquiries with professionalism, empathy, and a focus on swift resolution. Utilizes and processes Electronic Medical Record diet orders and subsequently enters information in the nutrition management system.
Minimum Qualifications
1 year of customer service experience required
High School Diploma Required
This is a part-time position that requires work flexibility with hours and weekends. This is a patient-facing position. Will require day and night availability.
Work Summary
Responsible for working with customers to ensure they receive the highest level of service and support in managing their food service needs. Provides exceptional customer service by promptly answering inquiries, resolving issues, and addressing customer concerns. Receives, processes, and tracks food service orders accurately and efficiently. Ensures that orders meet the specific dietary requirements and preferences of patients. Develops and maintains a deep understanding of menu offerings, special dietary needs, and allergen information to assist customers effectively. Acts as a liaison between the patient, family and nursing staff. Handles customer complaints and inquiries with professionalism, empathy, and a focus on swift resolution. Utilizes and processes Electronic Medical Record diet orders and subsequently enters information in the nutrition management system.
Minimum Qualifications
1 year of customer service experience required
High School Diploma Required