Reports to: F&B Director and Manager
Classification: Part-Time
OVERVIEW
The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts.
Requirements
EDUCATION AND EXPERIENCE
• 1 years of experience as a food runner preferred*
JOB KNOWLEDGE
• Knowledge of all menu items, including ingredients, preparation, and presentation.
• Basic understanding of cooking techniques.
JOB SUMMARY
• Serve as the liaison between the kitchen and servers.
• Expedite food in collaboration with line cooks and other staff.
• Check the presentation of all plates before they leave the kitchen.
• May also run food to dining rooms as needed.
JOB TASKS AND DUTIES
• Ensure all service stations in the kitchen are stocked and ready for service.
• Facilitate quick plating and delivery of food from the kitchen.
• Accurately match food items to the correct orders.
• Check mise en place before service and inspect food presentation to meet quality standards.
• Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.
• Carry food trays to tables according to the ticket's seating assignments.
• Ensure all items required for service are available; notify chefs, managers, and staff of any shortages.
• Assemble and label "to-go" orders correctly.
• Wipe spills or drips from dishes and ensure consistent plate presentation.
• Break down and clean service stations in the kitchen at the end of the shift.
• Report any complaints to the manager on duty.
• Coordinate buffet presentations.
• Perform other duties as assigned.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Ability to push, pull, or lift up to 50 pounds.
• Engage in continuous repetitive motions.
• Work in a hot, humid, and noisy environment.
Classification: Part-Time
OVERVIEW
The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts.
Requirements
EDUCATION AND EXPERIENCE
• 1 years of experience as a food runner preferred*
JOB KNOWLEDGE
• Knowledge of all menu items, including ingredients, preparation, and presentation.
• Basic understanding of cooking techniques.
JOB SUMMARY
• Serve as the liaison between the kitchen and servers.
• Expedite food in collaboration with line cooks and other staff.
• Check the presentation of all plates before they leave the kitchen.
• May also run food to dining rooms as needed.
JOB TASKS AND DUTIES
• Ensure all service stations in the kitchen are stocked and ready for service.
• Facilitate quick plating and delivery of food from the kitchen.
• Accurately match food items to the correct orders.
• Check mise en place before service and inspect food presentation to meet quality standards.
• Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.
• Carry food trays to tables according to the ticket's seating assignments.
• Ensure all items required for service are available; notify chefs, managers, and staff of any shortages.
• Assemble and label "to-go" orders correctly.
• Wipe spills or drips from dishes and ensure consistent plate presentation.
• Break down and clean service stations in the kitchen at the end of the shift.
• Report any complaints to the manager on duty.
• Coordinate buffet presentations.
• Perform other duties as assigned.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Ability to push, pull, or lift up to 50 pounds.
• Engage in continuous repetitive motions.
• Work in a hot, humid, and noisy environment.