Essential Duties and Responsibilities <ul><li>Prepares foods according to specifications and quality standards established in recipes and procedures</li><li>Prepares equipment and food based on forecasted needs and events </li><li>Maintains working knowledge of all kitchen machinery operations</li><li>Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients </li><li>Maintains appropriate inventory controls and dates all incoming products</li><li>Assists in ordering, receiving, and storing of all food and beverage related products</li><li>Assists in monitoring and upholding policies and procedures for safety of guests and team members </li><li>Assists in maintaining cleanliness throughout the department </li><li>Assists team members and other departments as needed to contribute to operational efficiency? </li><li>Performs additional responsibilities as assigned by leadership</li></ul> Requirements Qualifications <ul><li>Strong interpersonal and communication skills </li><li>Strong organizational skills and attention to detail </li><li>Ability to handle stressful situations with poise and professionalism </li><li>Conduct work-related functions in a professional manner???</li></ul> Salary Description $17-$20 commensurate with experience

Banquet/Line Cook